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MILK CHOCOLATE / CINNAMON / BERRY

COUNTRY : Costa Rica
REGION : Tarrazu
PRODUCER : Louis Eduardo Campos
FARM : Cordillera del Fuego
PROCESS : Anaerobic
ELEVATION : 1600-1750 MASL

VARIETY : Caturra

Each bag holds 12 ounces of whole bean coffee

Artwork by Josh Myers. On Instagram as @arguablyhuman




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